Curried Millet Burgers with Peach-Ginger Chutney

Name: Curried Millet Burgers with Peach-Ginger Chutney
Yield: Serves 4
Ingredients: 1 , shallot, minced; 1 tablespoon, vegetable oil; 1 teaspoon, grated fresh ginger; ⅛ teaspoon, table salt; Pinch , red pepper flakes; 1½ cups thawed, frozen peach, cut into 1/2-inch pieces; 2 tablespoons, packed light brown sugar; 2 tablespoons, cider vinegar; 1 cup, millet, rinsed; 2 cups, water; ½ teaspoons, table salt, plus salt for cooking millet; 3 tablespoons, vegetable oil, divided; 1 , shallot, minced; 6 ounces (6 cups), baby spinach, chopped; 2 , carrots, peeled and shredded; 2 teaspoons, curry powder; ¼ teaspoon, pepper; ½ cup, plain yogurt, divided; 1 , large egg, lightly beaten; 2 tablespoons, minced fresh cilantro; 8 large leaves, iceberg lettuce

Main Courses
Grains
Fruit
Vegetarian
Sandwiches
Cookbook Collection

By Lawman Johnson

Millet's nutty, corn-like flavor is the perfect foil for a variety of seasonings; and it makes for perfectly cohesive burgers.

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES 4

TIME 1¾ hours, plus 15 minutes cooling and 30 minutes chilling

Curried Millet Burgers with Peach-Ginger Chutney

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

Why This Recipe Works

This is a members' feature.