Broccoli Salad with Raisins and Walnuts

Name: Broccoli Salad with Raisins and Walnuts
Yield: Serves 4 to 6
Ingredients: ½ cup, golden raisins; 1½ pounds, broccoli, florets cut into 1‑inch pieces, stalks peeled and sliced 1/4 inch thick; ½ cup, mayonnaise; 1 tablespoon, balsamic vinegar; ½ teaspoon, table salt; ¼ teaspoon, pepper; ½ cup, walnuts, toasted and chopped coarse; 1 , large shallot, minced

Side Dishes
Vegetables
Fruit
Vegetarian
Salads
Cookbook Collection

A crisp broccoli salad makes a nice foil to a loaded burger—and just might make you a feel a bit better about slathering that burger with cheese and sauce.

SERVES 4 to 6

TIME 55 minutes

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