Strawberry-Basil Jam

Name: Strawberry-Basil Jam
Yield: Serves 32 (makes two 1-cup jars)
Ingredients: 1½ pounds, strawberries, hulled and cut into ½ -inch pieces (5 cups); 1½ cups, sugar; ½ cup peeled and shredded, Granny Smith apples (½ apple); 1 tablespoon bottled, lemon juice; ¼ cup, minced fresh basil

Fruit
Condiments

This intriguing sweet and slightly savory jam is a true celebration of springtime's bounty.

SERVES 32 (makes two 1-cup jars)

TIME 40 minutes, plus 2 hours cooling and 12 hours setting

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