Classic Blueberry Jam

Name: Classic Blueberry Jam
Yield: Serves 64, makes four 1-cup jars
Ingredients: 2¾ cups, sugar; 25 ounces (5 cups), blueberries; 2 tablespoons bottled, lemon juice; 1 teaspoon, grated lemon zest; 2 tablespoons, Sure-Jell for Less or No Sugar Needed Recipes

Fruit
Condiments

Just-picked blueberries declare the height of summer, and what better way to preserve a bit of summer year-round than with classic blueberry jam?

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 64, makes four 1-cup jars

TIME 30 minutes, plus 2 hours cooling and 12 hours setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

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