Fig-Pomegranate Jam

Name: Fig-Pomegranate Jam
Ingredients: 1½ pounds, fresh figs, stemmed and quartered; 1 cup, sugar; 1 cup unsweetened 100 percent, pomegranate juice; 2 tablespoons, bottled lemon juice; Pinch , salt; ½ cup, pomegranate seeds

Fruit
Condiments

To create a sophisticated jam that shines on morning toast and also complements soft ripe cheeses, we combined sweet, fresh figs and tart pomegranates.

SERVES Makes two 1-cup jars

TIME 55 minutes, plus 2 hours cooling and 12 hours setting

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