Jalapeño-Peach Preserves

Name: Jalapeño-Peach Preserves
Yield: Serves 32, makes two 1-cup jars
Ingredients: 10 ounces, jalapeños, stemmed, seeded, and cut into 1-inch pieces; ¼ cup, water; 1½ cups, sugar; ⅔ cup, cider vinegar; ½ teaspoon, salt; 1½ pounds yellow, peaches, halved, pitted, and cut into ½-inch pieces; 2 tablespoons bottled, lime juice

Fruit
Vegetables
Condiments

The combination of sweet summer peaches and fiery jalapeños makes for a uniquely satisfying spread on buttery biscuits, cornbread, and soft cheeses.

SERVES 32, makes two 1-cup jars

TIME 1 hour, plus 2 hours cooling and 12 hours setting

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