Pickled Ginger
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Unlike wasabi, pickled ginger isn't just a condiment.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
Traditionally, the pickled root is eaten between bites of sushi, since ginger is a natural palate cleanser. The pile of neon-pink saccharine ribbons we are accustomed to seeing on our sushi boats is typically dyed pink, but we hoped to find...