Pickled Ginger

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Unlike wasabi, pickled ginger isn't just a condiment.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 32, makes two 1-cup jars

TIME 40 minutes, plus 4 days chilling

Pickled Ginger
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Traditionally, the pickled root is eaten between bites of sushi, since ginger is a natural palate cleanser. The pile of neon-pink saccharine ribbons we are accustomed to seeing on our sushi boats is typically dyed pink, but we hoped to find...

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