Crushed Tomatoes
2 comments
We developerd a recipe for crushed tomatoes that highlights the vibrancy of fresh, ripe tomatoes, without packing them in the distracting thick puree.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
In order to yield 4 quarts, we needed to start with a copious amount of tomatoes. We couldn't simply throw this pile of tomatoes into the pot all at once; instead we added the tomatoes in batches, crushing them down as they cooked. After cr...