Crushed Tomatoes

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We developerd a recipe for crushed tomatoes that highlights the vibrancy of fresh, ripe tomatoes, without packing them in the distracting thick puree.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES Makes four 1-quart jars

TIME 2½ hours, plus 24 hours cooling

Crushed Tomatoes
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

In order to yield 4 quarts, we needed to start with a copious amount of tomatoes. We couldn't simply throw this pile of tomatoes into the pot all at once; instead we added the tomatoes in batches, crushing them down as they cooked. After cr...

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