Spiced Figs in Syrup

Name: Spiced Figs in Syrup
Yield: Makes two 1-cup jars
Ingredients: 3 cups, water; 1¼ cups, packed dark brown sugar; 3 , whole cloves; 2 , whole allspice berries; 1 , cinnamon stick; Pinch , salt; 12 firm, fresh figs

Desserts or Baked Goods
Fruit
Fruit Desserts

Figs have a subtle, seductive flavor that comfortably swings between the sweet and savory sides of the menu.

SERVES Makes two 1-cup jars

TIME 1½ hours, plus 2 hours cooling and 24 hours chilling

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