Pan-Roasted Filets Mignons with Asparagus and Garlic-Herb Butter for Two

Name: Pan-Roasted Filets Mignons with Asparagus and Garlic-Herb Butter for Two
Ingredients: 3 tablespoons, unsalted butter, softened; 2 teaspoons, minced fresh tarragon; 2 teaspoons, minced fresh parsley; 1 , garlic clove, minced; , Salt and pepper; 2 (6- to 8-ounce) center-cut, filets mignons, 1½ inches thick, trimmed; 2 teaspoons, vegetable oil; 1 pound, asparagus, trimmed

Main Courses
Beef
For Two

Filet mignon is the most tender steak there is—and it is also one of the most expensive. However, when you're buying only two, we think they are well worth the indulgence.

SERVES 2

TIME 45 minutes

Pan-Roasted Filets Mignons with Asparagus and Garlic-Herb Butter for Two

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