Steak Fajitas for Two
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For steak fajitas we could make any time of year—not just during grilling season—we moved the operation indoors.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
Pan-searing the steak over medium-high heat mimicked the caramelized exterior and crisp edges of grilled steak. Flank steak had great beefy flavor, and slicing it against the grain ensured that every bite was tender. Drizzling it with a squ...