Bacon-Wrapped Pork Chops with Roasted Potatoes for Two

Name: Bacon-Wrapped Pork Chops with Roasted Potatoes for Two
Yield: Serves 2
Ingredients: 12 ounces extra, small red potatoes, unpeeled, halved; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 4-6 slices, bacon; 2 (6- to 8-ounce), boneless pork chops, ¾ to 1 inch thick, trimmed and brined if desired; 1 teaspoon, ground fennel; 1 tablespoon, minced fresh parsley

Main Courses
Potatoes
Pork
For Two

Baked pork chops couldn't be easier, but the results are often disappointing—all that dry heat usually results in dry meat. We wanted tender and juicy baked chops paired with a flavorful side dish.

SERVES 2

TIME 1 hour

Bacon-Wrapped Pork Chops with Roasted Potatoes for Two

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