Stir-Fried Pork with Shiitakes and Snow Peas for Two

Name: Stir-Fried Pork with Shiitakes and Snow Peas for Two
Yield: Serves 2
Ingredients: ½ cup, water; 3 tablespoons, vegetable oil; 2 tablespoons, hoisin sauce; 2 tablespoons, soy sauce; 1 teaspoon, rice vinegar; ¼ teaspoon, red pepper flakes; 1 (12-ounce), pork tenderloin, trimmed and sliced thin; ½ teaspoon, cornstarch; 2 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 6 ounces, shiitake mushrooms, stemmed and sliced thin; 4 ounces, snow peas, strings removed; 4 ounces (2 cups), bean sprouts

Main Courses
Vegetables
Pork
For Two

For a super-easy pork stir-fry that could be on the table faster than delivery or take-out, we paired quick-cooking pork tenderloin with earthy mushrooms, sweet snow peas, and crisp bean sprouts for a pleasing contrast of textures and flavors.

SERVES 2

TIME 40 minutes

Stir-Fried Pork with Shiitakes and Snow Peas for Two

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