Skillet Pork Lo Mein for Two

Name: Skillet Pork Lo Mein for Two
Yield: Serves 2
Ingredients: 5 teaspoons, soy sauce, plus extra for seasoning; 1 tablespoon, oyster sauce; 1 tablespoon, hoisin sauce; 1 teaspoon, toasted sesame oil; 8 ounces, boneless country-style pork ribs, trimmed and sliced thin crosswise; 5 teaspoons, vegetable oil; 2 tablespoons Chinese rice wine or, dry sherry; 4 ounces, shiitake mushrooms, stemmed, halved if large; 4 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 1 , garlic cloves, minced; 1 teaspoon, grated fresh ginger; 2½ cups, water; 6 ounces dried, linguine; ½ small head, napa cabbage, cored and shredded (4 cups); 1 teaspoon, Asian chili-garlic sauce

Main Courses
Pork
Pasta
For Two

At its best, pork lo mein features an enticing contrast of textures and flavors—springy noodles; tender, smoky pork; and a combination of crisp and tender vegetables.

SERVES 2

TIME 1¼ hours

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