Mediterranean-Style Fish Stew for Two

Name: Mediterranean-Style Fish Stew for Two
Yield: Serves 2
Ingredients: 1 tablespoon, extra-virgin olive oil, plus extra for serving; 4 ounces, chorizo sausage, cut into ½-inch pieces; 1 , small onion, chopped fine; ½ , fennel bulb, stalks discarded, bulb cored and sliced thin; 2 , garlic cloves, minced; ⅓ cup, dry white wine; 1 , (14.5-ounce) can diced tomatoes; 1 , (8-ounce) bottle clam juice; 12 ounces, skinless cod fillets, 1 to 1½ inches thick, cut into 2-inch pieces; , Salt and pepper; 1 tablespoon, minced fresh parsley

Main Courses
Fish & Seafood
For Two
Weeknight
Stews

Since fish is naturally quick cooking, we thought a Mediterranean-inspired fish stew would make an easy yet elegant weeknight meal for two.

SERVES 2

TIME 45 minutes

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