Seared Scallop Salad with Snap Peas and Radishes for Two

Name: Seared Scallop Salad with Snap Peas and Radishes for Two
Ingredients: 12 ounces, large sea scallops, tendons removed; 1 tablespoon, red wine vinegar; ½ teaspoon, Dijon mustard; 3 tablespoons, extra-virgin olive oil; 6 ounces, sugar snap peas, strings removed, halved crosswise; 4 ounces (4 cups), mesclun; 4 , radishes, trimmed and sliced thin; 1 , shallot, sliced thin; , Salt and pepper

Main Courses
Vegetables
Fish & Seafood
For Two
Weeknight
Salads

For an elegant yet simple dinner salad, we wanted to pair tender seared sea scallops with fresh spring vegetables.

SERVES 2

TIME 25 minutes

Seared Scallop Salad with Snap Peas and Radishes for Two

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