Steamed Mussels in White Wine with Parsley for Two

Name: Steamed Mussels in White Wine with Parsley for Two
Ingredients: 2 tablespoons, unsalted butter; 1 , shallot, minced; 2 , garlic clove, minced; ⅔ cup, dry white wine; 1 , bay leaf; 2 pounds, mussels, scrubbed and debearded; 2 tablespoons, heavy cream; 3 tablespoons, minced fresh parsley; , Salt and pepper

Main Courses
Fish & Seafood
For Two

The French bistro classic known as moules marinières has just a few simple ingredients—mussels, shallot, garlic, parsley, white wine, and butter—but their combined effect is extraordinary.

SERVES 2

TIME 30 minutes

Steamed Mussels in White Wine with Parsley for Two

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