Baked Shrimp and Orzo with Feta and Tomatoes

Name: Baked Shrimp and Orzo with Feta and Tomatoes
Yield: Serves 4
Ingredients: 1 pound, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 , red onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 4 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or ½ teaspoon dried; 2 cups (12 ounces), orzo; Pinch , saffron threads, crumbled; 3 cups, chicken broth; 1 (14.5-ounce), can diced tomatoes, drained with juice reserved; ½ cup, frozen peas; 3 ounces, feta cheese, crumbled (¾ cup); 2 , scallions, sliced thin; , Lemon wedges

Main Courses
Pasta
Fish & Seafood

Creamy orzo and tender shrimp form the basis of this simple, satisfying Greek-style pasta.

SERVES 4

TIME 1¼ hours

Baked Shrimp and Orzo with Feta and Tomatoes

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