Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

Name: Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
Yield: Serves 4
Ingredients: 1½ pounds, russet potatoes, unpeeled, sliced into ¼-inch-thick rounds; 2 tablespoons, unsalted butter, melted, plus 3 tablespoons cut into ¼-inch pieces; 3 , garlic cloves, minced; 4 , sprigs fresh thyme, plus 1 teaspoon minced; , Salt and pepper; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick; 1 , lemon, thinly sliced

Main Courses
Potatoes
Fish & Seafood

Easy but elegant, this unconventional take on classic roasted cod and potatoes ensures moist, flaky fish and browned, flavorful potatoes.

SERVES 4

TIME 1¼ hours

Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

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