One-Pot Braised Chicken Thighs with Chard and Mustard

Name: One-Pot Braised Chicken Thighs with Chard and Mustard
Ingredients: 8 (6-ounce), bone-in chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 pound, Swiss chard, stems chopped fine, leaves sliced thin; 1 , onion, chopped fine; 6 , garlic cloves, minced; 1 tablespoon, minced fresh thyme or 2 teaspoons dried; 1 , anchovy fillet, rinsed and minced; 2 tablespoons, all-purpose flour; 1½ cups, chicken broth; ½ cup, dry white wine; 2 , bay leaves; 1 teaspoon, grated lemon zest; 1 tablespoon, whole-grain mustard

Main Courses
Vegetables
Chicken

This hearty meal has juicy and tender chicken thighs simmered in a rich mustard sauce.

SERVES 4

TIME 2¼ hours

One-Pot Braised Chicken Thighs with Chard and Mustard

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