One-Pot Lemony Linguine with Shrimp and Spinach

Name: One-Pot Lemony Linguine with Shrimp and Spinach
Ingredients: 5 tablespoons, extra-virgin olive oil; 2 teaspoons, grated lemon zest plus ¼ cup juice (2 lemons); 1 , garlic clove, minced; , Salt and pepper; 1 ounce, Parmesan cheese, grated (½ cup); 1 pound, jumbo shrimp (16 to 20 per pound), peeled and deveined, shells reserved; 2½ cups, dry white wine; 2½ cups, water; 1 (8-ounce) bottle, clam juice; 1 pound, linguine; 5 ounces (5 cups), baby spinach; ¼ cup shredded fresh, basil; 2 tablespoons, unsalted butter, softened

Main Courses
Vegetables
Pasta
Fish & Seafood
Weeknight

Sweet shrimp, bright lemon, and tender spinach come together seamlessly in this one-pan interpretation of the Italian classic spaghetti al limone.

SERVES 4 to 6

TIME 1 hour

One-Pot Lemony Linguine with Shrimp and Spinach

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