One-Pan Bacon-Cheeseburger Pasta

Name: One-Pan Bacon-Cheeseburger Pasta
Yield: Serves 4
Ingredients: 12 ounces (3 cups), elbow macaroni; 1 pound 85 percent lean, ground beef; , Salt and pepper; 3 cups, water; 1 (15-ounce) can, tomato sauce; ⅓ cup, chopped dill pickles; 2 teaspoons, Worcestershire sauce; 2 teaspoons, dry mustard; 1 teaspoon, packed brown sugar; ½ teaspoon, garlic powder; 4 slices, bacon; 6 slices, American cheese; ½ cup, finely chopped onion (optional)

Main Courses
Pork
Pasta
Cheese
Beef
Weeknight

For a stick-to-your-ribs pasta bake with almost zero prep work, we combined ground beef, pickles, American cheese, bacon, and chopped onion with macaroni for a casserole that delivered all the bright, tangy, meaty flavors of our favorite burger.

SERVES 4

TIME 1 hour

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