One-Pan Big Batch Beef Stew

Name: One-Pan Big Batch Beef Stew
Yield: Serves 12 to 14
Ingredients: 4 , onions, chopped coarse; , Salt and pepper; 5 , garlic cloves, minced; 2 tablespoons, tomato paste; 1 cup, all-purpose flour; 1 cup, red wine; 4 cups, chicken broth; 7 pounds, boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-inch chunks; 2 pounds, carrots, peeled and sliced 1 inch thick; 3 , bay leaves; 1½ tablespoons, minced fresh thyme or 1½ teaspoons dried; 3 pounds, red potatoes, unpeeled, cut into 1-inch chunks; 1 cup, frozen peas; ½ cup, minced fresh parsley; 4 tablespoons, unsalted butter

Main Courses
Beef
Stews

By Lawman Johnson

Few things are as satisfying as a hearty bowl of old-fashioned beef stew, except perhaps being able to share it with a dozen or so of your closest friends and family.

SERVES 12 to 14

TIME 5 hours

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