Tex-Mex Cheese Enchiladas for One

Name: Tex-Mex Cheese Enchiladas for One
Yield: Serves 1
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 2 tablespoons, oil; 2 , large shallots, chopped fine; 1 1/2 tablespoons, chili powder; 1 1/2 tablespoons, all-purpose flour; 2 teaspoons, tomato paste; 2 , garlic cloves, minced; 1 1/2 cups chicken or, vegetable broth; 6 (6-inch), corn tortillas; 8 ounces Monterey Jack or, cheddar cheese, shredded (2 cups), divided; 1 , shallot, chopped fine; , Lime wedge

Main Courses
US & Canada
Southwest (Tex-Mex)
Eggs & Dairy
Cheese
Weeknight
Vegetarian

The enchiladas are made in a single pan, and are the perfect serving for one.

SERVES 1

TIME 50 minutes

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