Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette

Name: Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
Ingredients: 2 (12- to 16-ounce), pork tenderloins, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; ½ cup, recipe

Main Courses
Pork

While a browned crust adds flavor, we wanted even more appeal to lift our tenderloins out of the ordinary. Enter: our homemade cider-caraway vinaigrette, which paired perfectly with the pork.

SERVES 4 to 6

TIME 40 minutes, plus 20 minutes resting

Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette

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