Pink Peppercorn–Pomegranate Panna Cotta
We use pink peppercorns in a number of savory applications, but these peppercorns (not true pepper) are by far the fruitiest and most floral of the varieties, so they take well to dessert.
We use pink peppercorns in a number of savory applications, but these peppercorns (not true pepper) are by far the fruitiest and most floral of the varieties, so they take well to dessert.
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