Sous Vide Soy-Ginger Poached Chicken

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There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature 150°F/65.5°C

Sous Vide Soy-Ginger Poached Chicken
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

For foolproof poached chicken, we cook chicken breasts at a moderate temperature for about an hour, which results in a juicy, tender texture that's just firm enough that it doesn't fall apart. While this recipe is finished in an hour, you c...

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