Sous Vide Grapefruit Syrup

Name: Sous Vide Grapefruit Syrup
Yield: 1 cup
Ingredients: ½ cup, sugar; ½ cup, grapefruit juice; 8-10 2-inch strips, grapefruit zest

Extracting flavor from ingredients with the help of heat is an integral part of cooking.

SERVES 1 cup

TIME Sous vide: 2 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature 140°F/60°C

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