Sous Vide Vanilla Ice Cream

Name: Sous Vide Vanilla Ice Cream
Yield: Makes about 1 quart
Ingredients: 1 , vanilla bean; 1½ cups, whole milk; 1½ cups, heavy cream; ¾ cup, nonfat dry milk powder; ½ cup, sugar; ¼ cup, light corn syrup; 6 , large egg yolk; ¼ teaspoon, salt

Desserts or Baked Goods
Make Ahead
Frozen Desserts

When you think of sous vide cooking, ice cream is probably not the first thing that comes to mind. What does a hot water bath have to do with a frozen dessert?

SERVES Makes about 1 quart

TIME Sous vide: 1 to 1½ hours; active cooking time: 50 minutes, plus chilling and churning time

Sous Vide Temperature 180°F/82°C

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