Sautéed Radishes

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Appears in Cook's Illustrated March/April 2021

Our guide to selecting and cooking these roots (and their greens), whether you want to enjoy them peppery and crisp or juicy-sweet and tender.

SERVES 4 to 6

TIME 20 minutes

Sautéed Radishes

WHY THIS RECIPE WORKS

Here's a simple introduction to the mellow, sweet flavor of cooked radishes. Heat concentrates the natural sugars in radishes while downplaying many of the compounds responsible for radishes’ pungent, peppery flavor. We started by cooking q...

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