Tourte aux Pommes de Terre (French Potato Pie)

Name: Tourte aux Pommes de Terre (French Potato Pie)
Cuisine: Europe, French
Ingredients: 20 tablespoons (2½ sticks), unsalted butter, chilled, divided; 2 1/2 cups (12½ ounces), all-purpose flour, divided; 1 teaspoon, table salt; 1/2 cup, ice water; 2 pounds, Yukon Gold potatoes, peeled and sliced crosswise 1⁄8 inch thick; 1/2 teaspoon, baking soda; 1 1/4 cups, heavy cream; 3 , garlic cloves, minced; 1 , onion, halved and sliced thin; 1 1/2 teaspoons, table salt; 1/2 teaspoon, pepper; 1/4 teaspoon, ground nutmeg; 2 tablespoons, minced fresh parsley; 1 , egg, lightly beaten

Main Courses
Europe
French
Fruits & Vegetables
Potatoes
Savory Pies & Tarts

By Andrew Janjigian ･ Appears in Cook's Illustrated March/April 2021, America's Test Kitchen TV

This rich, golden specialty of central France is truly decadent—and you'll love every bite.

SERVES 6 to 8

TIME 1½ hours, plus 3 hours chilling and cooling

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