Chocolate Chip Scones

Name: Chocolate Chip Scones
Yield: Makes 8 scones
Ingredients: 8 tablespoons (1 stick), unsalted butter, frozen whole, plus 1 tablespoon melted; ½ cup, whole milk; ½ cup, sour cream; 2 cups (10 ounces/283 grams), all-purpose flour; ¼ cup packed (1¾ ounces/50 grams), light brown sugar; 2 teaspoons, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, table salt; 1½ cups (9 ounces/255 grams), semisweet chocolate chips; 1 tablespoon Demerara or, turbinado sugar

Desserts or Baked Goods
Chocolate

Behind glass, coffee shop chocolate chip scones look spectacular—substantial wedges dotted with chocolate beckon invitingly.

SERVES Makes 8 scones

TIME 1 hour

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