Chocolate Croissants

Name: Chocolate Croissants
Yield: Makes 16 croissants
Ingredients: 27 tablespoons (13½ ounces/383 grams) unsalted European-style, butter, very cold, divided; 1¾ cups, whole milk; 4 teaspoons, instant or rapid-rise yeast; 4¼ cups (21¼ ounces/602 grams), King Arthur All-Purpose Flour; ¼ cup (1¾ ounces/50 grams), sugar; 2 teaspoons, table salt; 3½ ounces (99 grams), bittersweet chocolate, chopped fine; 1 , large egg, beaten with 1 tablespoon water and pinch salt

Desserts or Baked Goods
Chocolate
Quick Breads

By Sam Block

The only thing better than waking up to the smell of buttery pastries is waking up to the smell of buttery pastries filled with chocolate.

SERVES Makes 16 croissants

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