Homemade Chocolate Cannoli

Name: Homemade Chocolate Cannoli
Yield: Makes 10 cannoli
Ingredients: 12 ounces (340 grams/1½ cups), whole-milk ricotta cheese; 12 ounces (340 grams/1½ cups), mascarpone cheese; 10 ounces (283 grams), semisweet chocolate (6 ounces [170 grams] chopped fine, 4 ounces [113 grams] finely grated), divided; ¾ cup (3 ounces/85 grams), confectioners' sugar; 1½ teaspoons, vanilla extract; Pinch , table salt; 10 cannoli, shells

Desserts or Baked Goods
Chocolate

Cannoli (fried pastry tubes filled with creamy, sweetened ricotta) are featured in almost every Italian American bakery case, but not every bakery offers a chocolate option.

SERVES Makes 10 cannoli

TIME 25 minutes, plus 2 hours chilling and 1 hour firming

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