Chocolate Pavlova with Berries and Whipped Cream

Name: Chocolate Pavlova with Berries and Whipped Cream
Ingredients: 1½ cups (10½ ounces/298 grams), sugar; ¾ cup (6 ounces), egg whites (5 to 7 large eggs); 1½ teaspoons, distilled white vinegar; 1½ teaspoons, cornstarch; 1 teaspoon, vanilla extract; 2 ounces (57 grams), bittersweet chocolate, grated; 2 pounds (907 grams/5 cups), blackberries, blueberries, and/or raspberries; 3 tablespoons, sugar, divided; Pinch , table salt; 2 ounces (57 grams), bittersweet chocolate, chopped fine; 2 cups, heavy cream, chilled

Desserts or Baked Goods
Chocolate

By Sam Block

If you associate chocolate decadence only with the ultrafudgy and dense, this ethereal chocolate pavlova will expand your chocolate horizons—in a glamorous display.

SERVES 10

TIME 2 hours, plus 1½ hours cooling

Chocolate Pavlova with Berries and Whipped Cream

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