Chocolate-Peanut Butter Crème Brûlée

Name: Chocolate-Peanut Butter Crème Brûlée
Yield: Serves 8
Ingredients: 2¾ cups, heavy cream, divided; ½ cup, granulated sugar; 4 ounces (113 grams), bittersweet chocolate, chopped fine; ¼ cup, creamy peanut butter; 1 cup, whole milk; 10 , large egg yolks; 3 tablespoons turbinado sugar or, demerara sugar; 1 recipe, recipe

Desserts or Baked Goods
Chocolate
Puddings, Custards, Gelatins, & Souffles

We love the creaminess and textural contrasts of crème brûlée, but ubiquitous and flavored only with vanilla bean, the dessert can be a bit, well, vanilla.

SERVES 8

TIME 1 hour, plus 2½ hours cooling and 4 hours chilling

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