Caramelized White Chocolate Mousse

Name: Caramelized White Chocolate Mousse
Ingredients: 8 ounces (227 grams), white chocolate, chopped; 5 tablespoons, water; 2 , large eggs, separated; ⅛ teaspoon, salt; 1 cup, heavy cream, chilled

Desserts or Baked Goods
Chocolate
Puddings, Custards, Gelatins, & Souffles
Easter

By applying heat to white chocolate in this dessert, you'll be introduced to a confection you've never experienced before.

SERVES 6

TIME 1¼ hours, plus 2 hours setting

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