Double Chocolate Dessert Waffles with Ice Cream

Name: Double Chocolate Dessert Waffles with Ice Cream
Yield: Serves 8
Ingredients: 2½ ounces (71 grams), semisweet chocolate, chopped; 1¼ cups (6¼ ounces/177 grams), all-purpose flour; ½ cup (3½ ounces/99 grams), sugar, plus extra for cooking waffles; ¼ cup (¾ ounces/21 grams), unsweetened cocoa powder; 2 teaspoons, baking powder; ½ teaspoon, table salt; 1 cup, milk; 3 , large eggs; 4 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, vanilla extract; 4 cups, ice cream

Desserts or Baked Goods
Chocolate
Breakfast & Brunch

Everybody loves breakfast for dinner, but what about breakfast for dessert? The honeycombed surface of a waffle makes it the perfect “dish” on which to serve a scoop of ice cream for a fun and unexpected treat.

SERVES 8

TIME 1 hour

Double Chocolate Dessert Waffles with Ice Cream

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