Chocolate-Hazelnut Biscotti
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Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored.
A cookbook recipe exclusively for All-Access members from Everything Chocolate
A cookbook recipe exclusively for All-Access members from Everything Chocolate
WHY THIS RECIPE WORKS
Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to ...