Sarde a Beccafico (Stuffed Sardines)
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Sarde a beccafico is a popular Sardinian appetizer that is made by rolling fresh sardines around a flavorful bread-crumb stuffing.
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
WHY THIS RECIPE WORKS
Our first decision when developing this recipe was to leave the sardines whole and simply cut a cavity that we could easily fill with a bread-crumb mixture. Laying the fish flat instead of rolling them made for an attractive presentation, a...