White Bean Salad with Sauteed Squid and Pepperoncini

Name: White Bean Salad with Sauteed Squid and Pepperoncini
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, baking soda; , Salt and pepper; 1 pound, squid, bodies sliced crosswise into ½-inch-thick rings, tentacles halved; 6 tablespoons, extra-virgin olive oil; 1 , red onion, chopped fine; 3 , garlic cloves, minced; 2 (15-ounce) cans, cannellini beans, rinsed; ⅓ cup, pepperoncini, stemmed and sliced into ¼-inch-thick rings, plus 2 tablespoons brine; 2 tablespoons, sherry vinegar; ½ cup, fresh parsley leaves; 3 , scallions, green parts only, sliced thin

Main Courses
Fish & Seafood
Beans
Salads

Recipes that pair savory white beans with lean, mild squid are common in Italy, and it's easy to understand why: The delicate flavor of the beans complements but doesn't overpower the subtle seafood flavor of the squid.

SERVES 4 to 6

TIME 1¼ hours

White Bean Salad with Sauteed Squid and Pepperoncini

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