Egyptian Eggah with Ground Beef and Spinach

Name: Egyptian Eggah with Ground Beef and Spinach
Yield: Serves 4 to 6
Ingredients: 8 ounces (8 cups), baby spinach; 6 tablespoons, water; 4 teaspoons, extra-virgin olive oil; 1 pound, leeks, whites and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 8 ounces 90 percent lean, ground beef; 1 , garlic clove, minced; 1 teaspoon, ground cumin; ¼ teaspoon, ground cinnamon; , Salt and pepper; 8 , large eggs; ¼ cup, minced fresh cilantro

Main Courses
Vegetables
Eggs
Beef

Eggah, the Arabic answer to Spanish tortilla, often features boldly spiced fillings in a hearty egg base.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 4 to 6

TIME 55 minutes

Egyptian Eggah with Ground Beef and Spinach

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

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