Red Pepper Coques

Name: Red Pepper Coques
Yield: Makes 4 coques, serving 6 to 8
Cuisine: Spanish & Portuguese
Ingredients: 3 cups (16½ ounces), bread flour; 2 teaspoon, sugar; ½ teaspoon, instant or rapid-rise yeast; 1⅓ cups, ice water; 3 tablespoons, extra-virgin olive oil; 1½ teaspoons, salt; ½ cup, extra-virgin olive oil; 2 , large onions, halved and sliced thin; 2 cups, jarred roasted red pepper, patted dry and sliced thin; 3 tablespoons, sugar; 3 , garlic cloves, minced; 1½ teaspoons, salt; ¼ teaspoon, red pepper flakes; 2 , bay leaves; 3 tablespoons, sherry vinegar; ¼ cup, pine nuts (optional); 1 tablespoon, minced fresh parsley

Appetizers
Spanish & Portuguese
Vegetarian

We set our sights on an intensely savory version topped with bold Spanish flavors.

SERVES Makes 4 coques, serving 6 to 8

TIME 1¾ hours, 25 hours proofing

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