Turkish Stuffed Apricots with Rose Water and Pistachios

Name: Turkish Stuffed Apricots with Rose Water and Pistachios
Ingredients: ½ cup plain, Greek yogurt; ¼ cup, sugar; ½ teaspoon rose, water; ½ teaspoon, grated lemon zest plus 1 tablespoon juice; , Salt; 2 cups, water; 4 , green cardamom pods, cracked; 2 , bay leaves; 24 whole, dried apricots; ¼ cup, shelled pistachios, toasted and chopped fine