Thai Green Curry with Shrimp, Snow Peas, and Shiitakes

Name: Thai Green Curry with Shrimp, Snow Peas, and Shiitakes
Ingredients: 2 , (14-ounce) cans coconut milk; 2 tablespoons, Thai green curry paste; 2 tablespoons, fish sauce; 2 tablespoons, packed brown sugar; 1½ pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 5 ounces, shiitake mushrooms, stemmed and halved if small or quartered if large; 4 ounces, snow peas, strings removed; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 1 , Thai chile, stemmed, seeded, and quartered lengthwise (optional); ¼ cup coarsely chopped, fresh basil leaves; ¼ cup coarsely chopped fresh, mint leaves; 1 tablespoon, lime juice; , Salt

Main Courses
Vegetables
Fish & Seafood

Thai curries embrace a delicate balance of tastes, textures, temperatures, and colors that come together to create a harmonious whole.

SERVES 4

Thai Green Curry with Shrimp, Snow Peas, and Shiitakes

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