Dutch Oven Cheese and Tomato Lasagna

Name: Dutch Oven Cheese and Tomato Lasagna
Yield: Serves 6
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; , Salt and pepper; 3 , garlic cloves, minced; ¼ teaspoon, red pepper flakes; 1 , (28-ounce) can crushed tomatoes; 1 , (14.5-ounce) can diced tomatoes; 1 cup, water; 12 ounces (1½ cups), whole-milk ricotta cheese; 1 , large egg; 2 teaspoons, minced fresh oregano; 8 ounces, mozzarella cheese, shredded (2 cups); ¼ cup, grated Parmesan cheese; 12 , no-boil lasagna noodles, broken in half crosswise; 3 tablespoons, chopped fresh basil

Main Courses
Pasta
Cheese

A cheesy, bubbling lasagna is the pinnacle of comfort food.

SERVES 6

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