Stovetop Spinach Macaroni and Cheese for One

Name: Stovetop Spinach Macaroni and Cheese for One
Yield: Serves 1
Ingredients: ⅔ cup, water; ½ cup, milk; ¾ cup, elbow macaroni; 2 ounces, American cheese, shredded (½ cup); ¼ teaspoon, Dijon mustard; 2 ounces (2 cups) baby spinach or stemmed, Swiss chard, chopped; 2 ounces, extra-sharp cheddar cheese, shredded (½ cup); 1 tablespoon, panko bread crumbs; ½ teaspoon, oil

Main Courses
Vegetables
Pasta
Cheese
Weeknight
Vegetarian

By Sam Block

When you get a craving for macaroni and cheese (and who doesn't?) it seems you have two options: Reach for the boxed stuff with its powdery, lackluster “cheese” packet, or make a big batch in the oven that will last you far beyond your current craving. Not anymore.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES 1

TIME 30 minutes

Stovetop Spinach Macaroni and Cheese for One

A cookbook recipe exclusively for All-Access members from Cooking for One

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