Madras Okra Curry

Name: Madras Okra Curry
Cuisine: Asia, Indian
Ingredients: 6 tablespoons, vegetable oil, divided; 1½ pounds, okra, stemmed; 1 , small onion, chopped fine; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, Madras curry powder; 2½ cups chicken or, vegetable broth; 1 cup canned, coconut milk; 2 teaspoons, honey; 1 teaspoon, cornstarch; ¼ teaspoon, table salt; 10 sprigs fresh, cilantro, chopped; , Lime wedge

Main Courses
Asia
Indian
Fruits & Vegetables
Vegetables
Weeknight
Vegetarian
Stews

In Indian cuisine, okra has a long and varied history.

SERVES 4 to 6

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