Orecchiette with Baby Dandelion Greens in Lemony Cream Sauce

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Like their mature incarnation, baby dandelion greens pack strong, grassy flavors and a bitter punch. But unlike their grownup selves, the babies are very tender and require minimal cooking, making them the perfect addition to a range of dishes that cry out for wilted greens.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

Orecchiette with Baby Dandelion Greens in Lemony Cream Sauce
The Complete Summer Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

We wanted to create a pasta dish in which baby dandelion greens were the main event but weren't too strongly bitter. Initially thinking a light and fresh dish would be appropriate for these greens, we started out with a wine and butter sauc...

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