Grilled Skirt Steak and Poblano Tacos

Name: Grilled Skirt Steak and Poblano Tacos
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 4 , onions (3 sliced crosswise into ½-inch-thick rounds, 1 chopped); 6 tablespoons, lime juice (3 limes), plus lime wedges for serving; 3 , garlic cloves, minced; ½ teaspoon, ground cumin; 2 teaspoons, table salt, divided; 1½ pounds, poblano chiles; 1 tablespoon, vegetable oil; 2 pounds, skirt steak, trimmed; ½ teaspoon, pepper; 18 (6-inch), corn tortillas

Main Courses
Latin America & Caribbean
Mexican
Fruits & Vegetables
Meat
Vegetables
Beef
Weeknight

In this popular northern Mexican taco, rich, smoky beef is perfectly complemented by sweet-hot poblano chiles and piquant onions.

SERVES 6

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